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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1125 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MOUNTAIN HOUSE CHEVRON Date: 12/21/2023 <br /> Address: 1124 N INTERNATIONAL PKWY, TRACY 95377 <br /> Owner/Operator: BHADANI, NILESH Telephone: (408)849-2667 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the women's restroom Bradley sink is 65F. Increase the hot water at this hand sink to <br /> 100-108F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nilesh Bhadani Expiration Date: December 30,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 11 door walk-in cooler--40.00°F men's restroom Bradley sink--101.00°F <br /> cold brew--41.00°F Market True merchandiser--40.00°F <br /> 4 door beer vault--40.00°F corn dog--125.00°F--TTC <br /> hot dog @ rollers- 139.00°F chicken sandwich--136.00°F <br /> pizza @ hot hold 149.00°F tormado @ rollers--135.00°F <br /> ID creamer dispenser--34.00°F mini tacos--131.00°F--TTC <br /> sausage @ rollers--142.00°F women's restroom Bradley sink--65.00°F <br /> 2 door Kool It--40.00°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> TTC=time as a temperature control <br /> restroom hand sink stickers provided <br /> No signature obtained <br /> Report typed 3:58p-4:08p <br /> FA0027447 PR0548691 SCO01 12/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />