Laserfiche WebLink
ServSafe 'A <br /> National Restaurant Association <br /> 07 <br /> 'Sery <br /> CERTIFICATION <br /> . ............. <br /> ............ ........ <br /> ....................-.... <br /> ................. ......... <br /> ............ <br /> .....-...I............ <br /> ............. .......... <br /> ..... ........ ....11..... <br /> ................. <br /> .................-........... <br /> .......... <br /> .......... ........­....- <br /> ........................ <br /> NI LES H B H A D A N ............................................................................................................11'................................................................ ............I............................................. ............................. <br /> ............................. <br /> .......................... <br /> ........................... <br /> ......................... <br /> ....................... <br /> for successfully completing the standards set forth for the ServSafd'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 2 10752 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 12/30/2021 12/30/2026 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> f Che i ( on <br /> ACCREDITED••r American <br /> Nationaland the Conference for Food Protection <br /> ® Sher Brown <br /> #0655 Vice President, National Restaurant Ass6ciation Solutions <br /> In accordcme ' `.Lu6cur Cornentiw 2006,Resolution ADM N 068-2013(Regulation 3.2,Standard A3.2), <br /> Association Educational Foundation(NRAEF).All nghts reserved.ServSofe0 andihe ServSafe logo are troderoorks of the NRAEF.National Restaurant Association®and the arc design <br /> arks of the National Restaurant Association. <br /> -Tent ounnot he reproduced or altered <br /> 17110811 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafe@restaurant.org. <br />