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ServSafe <br /> National Restaurant Association <br /> ..dAery a e <br /> CERTIFICATION <br /> KYLE REIS <br /> for successfully completing the standards set forth for the ServSofe`Food Protection Manager Certification Examination, <br /> which is accredited 6y the ANSI(American National Standards Institute)Notional Accreditation Board(ANAB)- <br /> Conference for Food Protection(CFP), <br /> 10817 <br /> M. ER EXAM FORM NUMBER.: <br /> 12/29/202 <br /> 12/29/2028 <br /> DATEF <br /> O EX [NATION DATE OF EXPIRATION <br /> Local laws apply.Che -A your local regulatory cy for recertification requirements. -.. <br /> U" mil <br /> Sher <br /> #0655 Ice President,Business Services <br /> US <br /> In ocmnS—w:d 9r Ld—Com-a 2006,R.Julim ADM N 069"70131 <br /> Ttib ���� Irm/au AuoAaAm W..m l r-14 Aon%WA^tFl.All i NRAEF,Nafiawl Re�awml Aswcianm oM NWim l RefbwoN Association SoMans,LLC(Sd—) <br /> Ueerl.,drnok:wed wide.Ra,ue Ly 5o4aon w�f wed wel�w die e,I.,w<itr<n v«mu,im of de—of md,aa.k. <br /> rcgodamd«nhe.ad <br /> Conon w wide gaesfions at 733 5.W.4-pipe,Sib 3600,Chimes,a 6060"393 n Serv6afaOrmluimN.oig. <br /> ��-\ K 5 <br />