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Environmental Health Department Facility Name and Address: LA MESA, 329 LINCOLN CENTER , STOCKTON 95207 Food Program Official Inspection Report Three door True cooler -- Bar -- 39.00º F Two door display cooler -- Cook's line -- 40.00º F Steak -- Steam table -- 158.00º F Mop sink -- 120.00º F Walk-in cooler -- 40.00º F Beans -- Two drawer, one door True cooler-left side -- 38.00º F Hand sink -- Restroom -- 103.00º F Chicken -- Two door True prep cooler-next to griddle -- 38.00º F Carbon dioxide -- 140.00º L Two door True display cooler -- Bar -- 40.00º F Two drawer cooler -- 39.00º F Hand sink -- Warewashing area -- 102.00º F Sauce -- Steam table -- 166.00º F Cheese -- Two door True prep cooler-cook's line, back wall -- 41.00º F Beans -- Steam table -- 149.00º F Radishes -- On ice -- 41.00º F Tomatoes -- Two drawer, one door True cooler-right side -- 38.00º F Prep sink -- 121.00º F Refried beans -- Steam table -- 155.00º F Hand sink -- Kitchen -- 107.00º F NOTES Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. Official inspection report was emailed to operator. Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002454 PR0160021 SC001 11/06/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD