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SANJ O A Q U I N Environmental Health Department <br /> COUNTY <br /> 6 . Email notification to ust(Wsigov . orq to arrange the following inspection appointments . All <br /> appointments must be scheduled at least 48 hours in advance . <br /> INSPECTIONS PRIOR TO BACKFILL <br /> a) Inspection of tank vacuum gauge or for brine leaks prior to tank placement in excavation . <br /> b ) Verification of tank set , anchorage , appropriate backfill , and appropriate additional corrosion protection <br /> of tank anchors (turnbuckles , eye bolts , etc . ) . Additional corrosion protection is required on all exposed <br /> metal prior to backfill . <br /> c) Primary tank test, in accordance with manufacturer specifications . <br /> d ) Primary piping test: Soap test of all piping joints and penetrations ( product, vapor recovery , vent, and <br /> chase ) , and pressure testing — hydrostatically at 150 % of design operating pressure or pneumatically <br /> at 110 % of operating pressure . If the calculated test pressure is less than 40 psi , 40 psi shall be used <br /> as the test pressure . Testing must be conducted in accordance with manufacturer specifications and <br /> California Code of Regulations ( CCR) Title 23 . <br /> e) Secondary piping test: Soap test of all piping and penetrations ( product , vapor recovery , vent, and <br /> chase) , and pressure test, in accordance with manufacturer specifications . <br /> f) Verification of secondary piping slope for all piping ( product, vapor recovery , vent , and chase) at 1 /8 <br /> inch per foot or greater, to a containment sump with an audible and visual alarm . Piping slope must <br /> be adequate at the start of this inspection , with all piping in its final position and ready to be backfilled <br /> without adjustments per the manufacturer' s installation instructions . <br /> g ) Verification of all pipe setbacks , cross-overs , and burial depth , in accordance with manufacturer <br /> specifications , and verification of appropriate piping backfill . <br /> h ) Integrity testing of all sumps , in accordance with manufacturer specifications . <br /> i ) Verification of brine type , and witnessing of initial brine addition in all brine-filled sumps and/or UDCs . <br /> INSPECTIONS PRIOR TO FIRST FUEL DELIVERY <br /> j ) Verification of leak monitoring communication for all installed vacuum , pressure , or hydrostatic (VPH ) <br /> components , including piping , sumps , under dispenser containment sumps ( UDCs ) , and all chase <br /> lines . Communication at end points of each vacuum zone and each vacuum monitored sump must be <br /> verified independently in operating condition . <br /> k) Verification of the dispenser footprints contained by the UDCs . Any potential leaks from piping and <br /> fuel filters must drain directly into UDCs . <br /> 1 ) Enhanced Leak Detection ( ELD ) testing , after facility is in operating condition . Appropriate test <br /> notification and tester certifications are required . Passing ELD test results must be submitted to the <br /> EHD within 60 days of testing . ELD test results must be received by the EHD before written approval <br /> to deposit fuel will be issued . <br /> m ) Verification of liquid and vapor tightness component installation (shroud boots and band clamps for <br /> spill containers , appropriate rubber-type gasket or clamps on lids on all fill , vent, and STP sumps , etc . ) . <br /> n ) Verification of overfill prevention : Measurement of drop tubes to verify 95 % tank volume shut off, <br /> verification of external audible/visual alarm activation when tank is 90 % full , or other approved method . <br /> o ) Spill bucket test : Verify minimum 5-gallon capacity . Pass a one hour hydrostatic test ( or equivalent) . <br /> Verify proper drainage method . <br /> p ) Monitoring system functionality : Functionality of the monitoring system , including all liquid and vacuum <br /> sensors , must be verified to ensure it meets the requirements of CCR Title 23 and California Health & <br /> Safety Code ( HSC ) Chapter 6 . 7 . <br /> 2 of 4 <br />