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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON GOLF&COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:A live roach was observed inside the ice bin for the soda dispenser at the waitress station. Ice bin was <br /> empty and not in use at the time of the inspection. Clean and sanitize area immediately. Increase pest control measures as <br /> necessary. Discard any contaminated items immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One light in the hood was observed non-operational. Repair/replace light so that it is in good working <br /> order within one week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Prep sink--120.00°F <br /> Steam table--194.00°F Six drawer cooler--38.00°F <br /> Tuna salad--Six drawer True prep cooler--37.00°F Carbon dioxide--20.00°L <br /> One door True cooler--41.00°F Two door Ascend prep cooler--41.00°F <br /> Hand sink--Bar--123.00°F Nacho cheese--Dispenser--136.00°F <br /> One door Lipton display cooler--41.00°F Sliced tomatoes--Two door Atosa prep cooler--38.00°F <br /> Hand sink--Women's restroom--100.00°F Hand sink--Men's restroom--100.00°F <br /> NOTES <br /> FA0002327 PR0527090 SCO01 11/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />