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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NEW CHINA RESTAURANT, 1457 W YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ben Yeung Expiration Date: March 02,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 CO2 tanks--80.000 L Walk in cooler--41.00°F <br /> Mop sink--132.00°F Soup--Warmer--171.00°F <br /> Hand sink--Men rest room--103.00°F Rice--Warmer--138.00°F <br /> Hand sink--Bar--102.00°F Prep sink--138.00°F <br /> Hand sink--Waitress station--158.00°F 1 comp dump sink--Bar--134.00°F <br /> Hand sink--Women rest room--107.00°F <br /> NOTES <br /> Sanitizer buckets are set up in the waitress station, cooking/prep area and sushi bar with chlorine 200ppm. <br /> Chlorine strips are on site. <br /> Sushi bar is closed due to plumbing issues. <br /> As facility is closed tomorrow, re inspection is required on Wednesday 11-29-23. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007161 PR0506035 SCO01 11/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />