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SAN JOAQUI l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FOSTER FREEZE, 906 W YOSEMITE AVE, MANTECA 95337
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:3 D display freezer has food debris at the bottom shelf. Clean surface today and as needed. Repeated
<br /> violation.
<br /> Hood filter has grease accumulation. Clean filter today and as needed.
<br /> Table under the griddle, at the cooking area, has grease and food debris. Clean table today and regularly after.
<br /> Exterior surfaces of the griddle and the fryers have grease accumulation. Clean exterior surfaces today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips are not available. Provide strips in 3 days.
<br /> Prep sink is not in use.sink and its drain board has heavy build up, unnecessary items blocking its compartment. Remove
<br /> all items, clean sanitize the sink and the drain board today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:cooling unit by the ice cream soft serve machine is leaking the water condensate in the inside of the unit
<br /> and water overflowing from the dipper well is leaking on the floor. Fix the cooling unit and the dipper well in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: I observe dirty greasy funnel stored by clean utensils on a shelf above the prep sink. I observe clean
<br /> utensils stored on dirty shelves above the ware wash sink.Wash, sanitize utensils today. Remove dirty utensils from clean
<br /> utensils storage area. Clean the utensils storage shelves. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001400 PRO161505 SCO01 11/29/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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