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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOSTER FREEZE, 906 W YOSEMITE AVE, MANTECA 95337 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink is lacking paper towels. Provide paper towels today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> During my visit, plumber is still working on the clogged ware wash sink. <br /> Prep sink is emptied from all unnecessary items and hot water 121 F and cold water provided from faucet. <br /> Unnecessary items(paint boxes, repairing tools,..etc)are removed from the back of the house and from the back hand sink <br /> station. <br /> Cooling unit by the ice cream soft serve machine is fixed and no more water condensate leakage neither inside the unit nor on <br /> the floor. Dipper well is functioning properly now. <br /> Floor, underneath the cooking unit, back storage shelves, is cleaned. <br /> Table under the griddle, at the cooking area, is cleaned. <br /> Exterior surfaces of the griddle and the fryers are cleaned. <br /> Back hand sink is not leaking from draining pipe. <br /> Major violation (clogged ware wash sink)is in the correction process during my visit. <br /> As per program coordinator,operator can send evidence of correction (detailed video)to Environmental Health Department <br /> before operating ( reopening).FACILITY IS STILL CLOSED TILL MAJOR VIOLATION IS CORRECTED. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001400 PRO161505 SC333 11/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />