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1,1 <br />ECTR1C GENERATOR <br />MPLETELV SECURED <br />HOOD RILE RETEOUTOC STEAM TAKE <br />WV ® <br />NO. EQUIPMENT LIST <br />0 SOUD DOOR MIRK III STAINLESS SEER BRAND EWE <br />0 REFRIGERATED TABLE ENHANCED BRAND siva PREPARATION OF 60' <br />C) <br />AVANT0C10i STIAMeyTABIL4EamoriEr::439zE <br />MUOE <br />0 REFRIGERATED BASE CHEF 60' LONG SW AR& <br />0 <br />GAS GODDALL,60 BRIERS MD r POE %MED aeon <br />0 STONE WITH 2 OWNERS BRAND COOK RITE ITCOEL : AMP-12-2 <br />0 WOK RITE TITHER MOREL : ATFS-40 <br />0 3 COMPARTMENT 511615.x15•x121lx W x 0) CUSTOM WOE BY <br />N lc E METk PRCOUCTS <br />(-_-_-) HAND SNK 10' x ION 12' (Lx Ifx EN CUSICKI MADE BY <br />11 k E METAL PRODUCTS <br />@ CON WATER MIK CAPACITY :33 GALLONS T-3000 <br />0 OWN WATER EN CAPACITY : 50 GALLONS T-4000 <br />@ 72' LONG REFRORATED CODER WM 3 DOCNS AWL : ASIR-" <br />0 SERVICE COUNTER W/SELF-CLOSNG-SERXEE WINDOW 72"x 24 SO <br />8 11:1.-0' INCH METAL I1000 MED TO THE CEH.WG <br />ICI SIM* EXTRACT01 ARTICLE 5CRILD 124M0000 i H.P.P. <br />NOTE : All MUNN NU BE CONPLETELY COED TO THE FLOOR OR COUP <br />a <br />1 <br />it 9 9 9 9 9 9' <br />BURNER 7 <br />0 <br />SINK <br />I <br />ILMOWASH REFRCERATOR <br />BASE <br />0 <br />TABLE FOR ATTEIMON <br />SANITIZE RINSE WASH <br />• <br />//7/7 / '4, / / / <br />FOOD TRAILER UNIT- PLAN CHECK <br />28. <br />26' <br />8 5 5' <br />6'-2' <br />REFRIGERATOR KFRIGERATED TABLE <br />SE1F <br />ENTRY <br />SELE-CLOSNG <br />ENTRY / OW DOOR <br />DOT <br />rig .111. <br />Food Truck <br />of 28' x 8.5' <br />Title : <br />EXTERIOR ELEVATIONS <br />GENERAL NOTE: <br />I.-ALL WALLS AROUND BURNERS ROOMS MD ICE BIN (F APPLICABLE) SHALL BE <br />REOURDANSOLATED DOUBLE SON WALLS. <br />1.-ALL INTERIORS MO EXTERIOR COISTRUCTIONS MATERIALS ARE NON-103C; DO <br />NOT GET RUST; (STAMESS STEEL (AND EASLY CLENEAFEE OCHRY RTTED AND <br />SEALED MO PMV1DE PROTECTOR AGAINST DEBRIS, VERMIN MID TILE ELDON. <br />3.-ALL WATER HOUSES ARE FOOD GRADE HOUSE MD (NS.F.) APRONS, <br />L-All EIDAENIS INSTALLED INSIDE THE TRUCK WILL BE (RUSE.) APROIED. <br />5.-011 EQUIPMENTS MO REFRIGERATOR MC ARE PERMANENTLY SECURED TO THE <br />FLOOR MID SEALED TO PREVENT APOST FROM GETTING UNDER THE EQUIPMENTS OR <br />RNSED Al LEAST 6' OF Tlf FLOOR. <br />IREPIOR OF THE FOOD UM S PROMDED WITH ADEQUATE UCHTNG WITH <br />PROPER LIN SHIELED. <br />I.-IN THE FINAL INSPECTION WE WU_ PRCMCC THE APRON. FOR TIE DEPARTNAMT <br />OF HOUSWG (HCO) INS/GMA <br />13.-0811CALS STORN9E : <br />A).-STORAGE FM THE CHEMICAL AND SOAP TA WI BE LOCATED UNDERNEATH <br />TILE THREE COMPARTMENT SINKS N/A TOTAL OF 1.5 CLOT NNE <br />9 SERVICE OPENAG : <br />A).-SERACE OPEMNG WINDOW IN RIGHT SIDE OF THE UNIT. <br />B).-9ZE FOR THE SERVICE OPENNG VAR BE 16' x 13' = 205 SQUARE NCO <br />C).-FIAPS FROM THE OUTSIX THE UNIT ATTACHED WITH HOWES ME TWO SPRINGS <br />LEFT. <br />D).-SERVICE OPENNG ARE /401 LOCATED IN FRONT OF ANY RUPERT AND <br />COOED WIN MESH SCREEN NOT MEIJER 11(11 16 NOSHES PER SOME INCH. <br />10.-NSLE SPACE: <br />A).-040f SPACE LOCATED IN THE MERLE DE THE UNIT AND ITS 30' MN DE AND <br />111ROUGHOUT. <br />BY-FLOOR CONSTRUCTED FORM 06.4END PLATE ALUMINUM MATERIAL AND <br />NON-SUPPERY AND COVERED EXTENDING LA' 6' AND HAS A MIN. r RADIUS. <br />11.-SAFETY (Oil: <br />A).-Sa FOR TIE DOT HILL Ef 24 NCO NIN. AND WILL BE SELF CLOSING. <br />0).-TIE EXIT WILL Et LABELED WITH SIGN 'SAFETY E3Or OR EMERGENCY DDT'. <br />C).-SAFETY EV TALL BE OPEN ONLY FRON INSIDE WITHOUT SPECIAL 1003 OR KEY <br />12.-APPROVED FIRE SUPPRESSION SYSTEM ((SUL SISTER) PERMANENTLY INSTALLS <br />AND A 10 B.C. ORE EXTINGUISHER. <br />13.-APPROVED TRASH RECEPTACLES INSTALL FISTDE RE TRUCK W/ AMIN. OF 4.5 <br />CUFT. <br />14.-THE CRAG NGHEST 5 MINIMUM OF 74' <br />15.-FAST AN) INSTALLED P'ERMANENRY NSTA/LS. <br />IN.-OBERON ELECTRIC GENMWOR COMPORT' SECURED. <br />5B4KPD27493436342 <br />B"' 10280714 <br />FLOOR PLAN SC: 1" = 1" SANITATION NOTES: <br />1.-POST/SCINIERY SINK TO 1(101 1010 DRNNEOIRDS. MR THREE <br />COIPARIMMIS LARGE veal 10 11010 LARGEST POT MD A 10' <br />HIM BACISPLASH. PROWLED BY FOOD SONAR ECAMMENT <br />CCNTRACTOR. <br />2-04.1. WAILS AN) CEIUNG IN FOOD HANDUNG AREAS TO BE 9,400TH <br />NON-A8SOBENT, UGHT IN COLOR, AND CASEY CLEANABLE. <br />LIGHT-N-COLOR S DEFINED AS HOSING A UGHL REFTECTNE VALUE OF <br />70 X OR GREATER <br />3.-ILL FOOD SEFMCE EMINENT TO BE MANUFACTURM TO COMPLY <br />WITH All LOCAL BURLING HAD HEALTH DEPARTMENT CODES,