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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GHINGGIS KHAN, 2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> Carbon dioxide--150.000 L Hand sink--Men's restroom--118.00°F <br /> Prep sink--120.00°F Two door Avantco cooler--41.00°F <br /> Soup--Steam table--155.00°F White rice--Steam table- 169.00°F <br /> Hand sink--Women's restroom--102.00°F Mop sink--122.00°F <br /> Soup--Steam table--156.00°F Hand sink--Hibachi area 101.00°F <br /> Hand sink--Waitress station--116.00°F Chicken--Buffet--31.00°F <br /> One door Pepsi cooler--35.00°F <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Discussed inspection report with Alan Lee(Manager). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001587 PRO160493 SCO01 12/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />