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261 PLAN VIEW <br /> 14 <br /> g 15 O <br /> 13 12 11 g <br /> $,41, 16 36" O <br /> O <br /> 6 5 4 3 O <br /> Noma <br /> 1.- Handwash (Bowl: 10"x12"x6") 8: 3 well steamtable(43") <br /> 2: Three-Compartment Sink (Each 15"x15"x12") 9.- Prep table(16") <br /> 3.- Counter area (60") 11.- Griddle (60") <br /> 4.- Salad prep Refrigerator (48") 12.- 4 burner hotplate (24") <br /> 5.- Undercounter refrigerator (48,"') 13.- 401b Fryer(16") <br /> 6.- Salad Prep. Refrigerator (48") 14: Prep. area (37") <br /> 15.- Exit Door (36"") <br /> 16.- Exit Door (36") <br /> SRO�a� �13Z �'ac�s y Mo.r� scams �-o. � ectad �Z �� a5� �goS � <br />