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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUBWAY,4170 E WATERLOO RD , STOCKTON <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--39.00°F Hot wells-drive thru Back--131.00°F <br /> Hot wells---Front--166.00°F 2-dr reach in--Front- 40.00°F <br /> Prep line cooler-drive thru--Back--35.00°F Prep line cooler-right--Front--32.00°F <br /> Prep line cooler-left--Front--31.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fees are paid and facility forms(pink and green)are submitted. <br /> Program Element: 1624 <br /> Print and maintain a copy of this inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0082986 SC523 07/19/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />