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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: GROUNDSTACK COFFEE, 3210 PACIFIC AVE , STOCKTON #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Mark Brion Expiration Date:April 19,2027 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Two door Kitma cooler--40.00°F NOTES Pre-plan check final inspection. Re-inspection required prior to permit issuance. Discussed inspection report with Mark Brion (Owner). Emailed inspection report to operator. PE 1623 To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. NOTES: -In the future if vegetables,fruits and/or meats will be washed, rinsed, soaked, thawed, or similar preparation a food preparation sink will be required. -Back room with water heater will not be used for any food preparation, cooking,storage, etc. If this room is used for any of these purposes in the future then floors and cove will need to be brought up to code. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 SR0085925 SC523 07/31/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report