Laserfiche WebLink
° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOLICIOSO, <br /> #65 Noncompliance with Required Equipment/Construction <br /> OBSERVATIONS:Back door is not self closing. Provide self closing door before operating. <br /> Both service windows dimensions are more than required by the codes. Provide service window not more than 216 square <br /> inches( 18"x 12")before operating. <br /> CALCODE DESCRIPTION: 1. Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed,smooth, and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not <br /> provided overall cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis Ramirez Expiration Date:September 26,2028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> drawers cooling units Under griddle 38.00°F 3 D cooler--29.00°F <br /> 2 D reach in cooler/under prep table -37.00°F <br /> NOTES <br /> Final inspection. <br /> Taco Licioso <br /> LIC#65876U3 <br /> Registration provided. <br /> Insignia obtained. <br /> Floor, base,walls and ceiling are complying with codes. <br /> Hand sink has a splash guard 6 inches high. <br /> Light tubes are covered. <br /> Hood and light are operational. <br /> All equipments are NSF. <br /> Fire extinguisher and first aid kit provided. <br /> Chlorine and strips are available. <br /> COMMISSARY LETTER REQUIRED. <br /> Okay to issue the permit for 2024 once fee is paid, commissary letter provided and evidence of violations correction submitted <br /> to Environmental Health Department. <br /> SR0087346 SC523 11/09/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />