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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:23 am <br /> tl1r_ —COUNTY— <br /> Time Out: 8:38 am <br /> <, ` Greolness grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CONCHERA EL PRIMO Date: 11/21/2023 <br /> Address: 1717S UNION ST , STOCKTON 95206 <br /> Requestor: RAUL PEREZ TORREZ, CONCHERA EL PRIMO Telephone: (209)513-0389 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087421 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food manager)within 60 <br /> days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or tex(klinhares@sjgov.org/209-616-3025). <br /> All other persons working on the food truck shall obtain the 3 year Food Handler Card by 30 days. Maintain copies on site <br /> and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the steam table is 130F. Increase the temperature of the hot water at the steam table to <br /> 135F(minimum). Correct prior to operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in--38.00°F steam table water re-check#3 130.00°F <br /> steam table water re-check#2--122.00°F steam table water--112.00°F--re-checked: 117F <br /> NOTES <br /> Consultation inspection: Lonchera EI Primo <br /> License plate# 195291_3 <br /> SR0087421 SC061 11/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />