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❑ Dried or Dehydrated ❑ Dried Vegetarian- ❑ Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> Sweet Sorghum Roasted Coffee <br /> ❑ Syrup El (Beans/Grounds) ElChocolate Covered Nonperishable Food <br /> Fried or Baked <br /> ❑ Donuts andWafffles�❑ Dried Hot Chocolate ElFruit Infused Balsamic Vinegar <br /> d Other <br /> Do not contain eggs, cream,or cream cheese <br /> *' If preparing jams,jellies or fruit butters, include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br /> http://www.accessdata.fda.gov/scripts/cd rh/cfdocs/cfCF R/CFRSearch.cfm?CF RPart=150 <br /> Food Descriptions: <br /> _ lz/23 <br /> �P <br /> EHD 16-27 6/29/2023 2 CFO REG/PERMITTING FORM <br />