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COMPLIANCE INFO_2023
Environmental Health - Public
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1600 - Food Program
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PR0548832
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COMPLIANCE INFO_2023
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Last modified
3/6/2024 1:33:09 PM
Creation date
12/18/2023 3:21:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548832
PE
1608
FACILITY_ID
FA0027979
FACILITY_NAME
FARGO'S DOUGH
STREET_NUMBER
8212
STREET_NAME
SAN PABLO
STREET_TYPE
WAY
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
8212 SAN PABLO WAY
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\ymoreno
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EHD - Public
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❑ Nitrite Test(every 3 years*): <br /> "Additional information may be required if food is prepared from a home with a private water supply—check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the following: <br /> Within 3 months of being approved to operate by the Environmental Health Department, please <br /> provide proof of completion of the California Food Handler course in lieu of the California Department <br /> of Public Health (CDPH)food processor course. <br /> For more information see CDPH website www.cdoh.ca.goy/orggrams/PagesffdbCottageFood.asox <br /> 9. Emplovee: Initial if you agree to abide by the following: <br /> I understand that I may not have more than one full-time equivalent cottage food employee, not <br /> including a family member or household member of the cottage food operator, working within the <br /> registered or permitted area of a private home where the cottage food operator resides and where <br /> cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br /> consumers. <br /> 10.Delivery Limitation: Initial if you agree to abide by the following: <br /> I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br /> Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br /> service throughout the state of California only. <br /> 11. Owner's Statement: <br /> I, YLOSOv1 MUL) agree to grant access to the local health <br /> department to conduct an inspection of my cottage food operation (mark one) <br /> [Class A": In the event of a consumer ❑ "Class B": For regular annual facility <br /> complaint or reported food-bome illness inspections and in the event of a consumer <br /> complaint or food-borne <br /> I, 7TkA 0 5�� ��� agree to notify the San Joaquin County <br /> Environmental Health Department prior to modifying my food list, type of operation, and/or method <br /> of selling,distributing, or otherwise providing my CFO products to the consumer or retailers, <br /> regardless of whether the product is sold, consigned, or given away. <br /> Owner's Signature Print Name Date <br /> EHD 16-27 6/29/2023 5 CFO REG/PERMITTING FORM <br />
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