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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1124
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1600 - Food Program
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PR0548691
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Entry Properties
Last modified
1/3/2024 2:29:17 PM
Creation date
1/3/2024 2:24:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548691
PE
1617
FACILITY_ID
FA0027447
FACILITY_NAME
MOUNTAIN HOUSE CHEVRON
STREET_NUMBER
1124
Direction
N
STREET_NAME
INTERNATIONAL
STREET_TYPE
PKWY
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
1124 N INTERNATIONAL PKWY
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Model ACE14V shown <br />4 times faster than conventional ovens. <br />Heavy Volume I Combination Cooking <br />This category of combination oven is ideal for... <br />Application: <br />- Wine bars - Country club, <br />Pubs - Bakery/cafes <br />Kiosks - Convenience stores <br />Supermarkets <br />Through put potential: <br />6" (15 cm)toasted sub sandwiches, 50 per hour <br />1 portion of 4 frozen crispy chicken wings, <br />25 portions (84 wings) per hour <br />1 frozen pre-baked fruit filled pastry, 20 per hour <br />12" (30 cm) frozen pizza, 10 per hour <br />Location of oven(s): <br />Kitchen shelf <br />Kitchen countertop, single or stacked <br />Equipment stand, single or stacked <br />All ACP, Inc. commercial ovens are supported by our <br />Culinary Center. Do not hesitate to contact us for ^ <br />any questions regarding food preparation, menu <br />.ArCP47 testkitchen@acpsolutions.com <br />development and cooking times: <br />Amami® <br />Project #: <br />Item #: <br /> <br />tty <br />• <br /> <br />Commercial <br />High Speed Combination Oven <br />Amana® Commercial Model ACE14V <br />Power Output <br />Convection: <br />2700W <br />150°- 475° F (65° -250° C) temperature range <br />Convected air for enhanced toasting and browning <br />Microwave: <br />- 1400W <br />Heats quickly, reduces cooking time <br />Cuts Costs <br />a No need for costly ventilation hood - catalytic convertor filters grease <br />and odors from the air. Integrated recirculating catalytic converter. <br />Uses less energy than a conventional oven. <br />Eliminates need for pre-cooking and holding. <br />Uses quarter size metal trays, pans and screens. <br />Simplifies Cooking <br />Touch pad operation for consistent results. <br />Controls are intuitive and simple to use. <br />a Stores up to 100 menu items. <br />a Four stage cooking option. <br />USB Port compatible with standard flash drives, updates <br />programming in seconds. <br />1.2 cubic ft. (34 liter) oven capacity. <br />a Door opens 90°+ for full access to the oven cavity. <br />a Dual rack position for optimal and consistent cooking results. <br />Easy to Use and Maintain <br />Braille touch pads are ADA compliant. <br />Stainless steel exterior and interior. <br />Removable, cleanable air filter and clean filter reminder protect oven <br />components. <br />Backed by the ACP, Inc. 24/7 ComServ Support Center <br />866-426-2621. <br />-9 <br />F :# uope3gpadS Intertek Intertek <br />ACP ©2017 ACP, Inc. <br />Cedar Rapids, Iowa 52404 <br />225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. ' 800-233-2366 <br />'C) 2017 Amana. All rights reserved. Brand used under license. <br />319-368-8120 Fax: 319-368-8198 www.acpsolutions.com
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