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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: HYDERABADI EATZ, 1211 S SEVENTH ST, MODESTO <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Post proper owner ID on the service side of the trailer including business name at least 3 inches high, <br /> owner name, city,state and zip code at least 1 inch high. Correct before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Glory Addanki Expiration Date: December 09,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 d reach in cooler--36.00°F 2 D display cooler -39.00°F <br /> 2 D upright cooler--38.00°F <br /> NOTES <br /> Consultation inspection. <br /> Trailer previously operating in Alameda county. <br /> Hyderabadi Eatz <br /> LIC#4UE2926 <br /> VIN#....043132 <br /> Pink Slip provided. <br /> Stanislaus County commissary will be used for service. <br /> Commissary letter signed by outside SJ County is required. <br /> QUAT and strips on site. <br /> Hood and light are working. <br /> Fire extinguisher and first aid kit on site. <br /> PE 1635$237 to be paid for the new permit. <br /> Pink and green to be filled. <br /> Okay to issue the permit for 2024 once fee is paid and Owner ID posted and commissary letter provided. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0087549 SC061 12/22/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />