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* Models/Modelos: <br />1.- KX (NSF/ANSI STANDARD 169Special Purpose Food Equipment and Devices) <br />http://info. nsf.orq/Certified/Food/Listings.asp?Companv=C00448008<Standard = 169 <br />Measurements: 13.51 feet long, 3.77 feet wide. <br />Note: At list you must leave one yard all around the machine for cleaning and maintenance. <br />Estos modelos estan certificados por NSF International y para su aprobacion se han utilizado <br />materiales de la mas alta calidad, aproximadamente un 90% de estos equipos estan <br />fabricados en Acero Inoxidable (Tolva, Base Superior e Inferior, Sinfines, Flechas, Mallas, <br />Perfiladores Chasis Horno, Enfriador, Tapas y Comales. <br />These models are Certified by NSF International and for its approval, the highest quality <br />materials have been used, approximately 90% of this equipment is made of Stainless Steel <br />(Hopper, Upper and Lower Base, Augers, Arrows, Meshes, Cutters, Oven Chassis, Cooler, <br />Lids and Comales <br />100KX <br />Production capacity: 3,000 tortillas per hour (220 lbs. per hour, approx.) <br />Gas consumption: 5.240 M3 per hour (Natural gas) 1 Inch Gas inlet <br />185,069 BTU's per hour, 10 Oz. pressure <br />2 Motors 2 HP (Motors and electric parts are NOM, UL, CE.) <br />Amperage: 220V-60Hz Biphasic (Two faces) <br />Electricity consumption: 2 Kw. per hour, 9.5 Amperes per phase. <br />NSF