Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SPRING CREEK COUNTRY CLUB, 1580 E SPRING CREEK DR, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp dump sink--Banquet room bar--122.00°F 2 D True reach in cooler/under prep table--Cooking area-- <br /> 39.00°F <br /> 3 D cooler--Banquet room bar--41.00°F Walk in cooler--40.00°F <br /> Hand sink---Main waitress station--100.00°F Big CO2 tank--137.000 L <br /> Hand sink--Back prep area--118.00°F 2 Drawers cooler and all food items--Under griddle/Cooking area <br /> --38.00°F <br /> 2 D Atosa reach in cooler/under prep table--Cooking area-- Lt prep sink--Back prep area--120.00°F <br /> 41.00°F <br /> 2 D cooler--Banquet room bar--41.00°F Hand sink--Banquet room waitress station--120.00°F <br /> Rt prep sink--Back prep area- 124.00°F 1 d upright True cooler--By hand sink/cooking area--40.00°F <br /> 2 D True cooler--Main waitress station--41.00°F 2 D warmer--By the cooking area--122.00°F <br /> Hand sink--Employee rest room--106.00°F 8 CO2 tanks--400.000 L--50lbs each <br /> 1 D True cooler--Banquet room waitress station--40.00°F Hand sink--Cooking area--102.00°F <br /> NOTES <br /> Main kitchen. <br /> Dish washers at the main bar and at the banquet room bar, have chlorine 50 ppm. <br /> Sanitizer buckets are set up in all back kitchen stations,with chlorine 200 ppm. Chlorine test strips are available. <br /> All food items on the cold hold units, at the cook line, have temp 41 F or below. <br /> All food items on hot hold units are at 135F or more. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000754 PR0537050 SCO01 01/04/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />