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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SMALLCAKES, 15040S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--41.00°F 1 door Master Bilt--41.00°F <br /> Turbo Air merchandiser--40.00°F 3-comp sink--111.00°F <br /> restroom hand sink--123.00°F back of the house hand sink--100.00°F <br /> front of the house hand sink--103.00°F mop sink--89.00°F <br /> re-check 3-comp sink--111.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/Cl sanitizer test strips are available <br /> macarons and baklava are from a third party manufacturer <br /> Cookie Dough Bliss website: "edible cookie dough made with no raw eggs and heat treated flour. Cookie dough is made with <br /> all non-TCS ingredients, so it does not need to be refrigerated. However, if holding for longer than a few days, refrigerating will <br /> keep the quality at it's freshest." Labels state KEEP REFRIGERATED <br /> No signature obtained <br /> Report typed in the office 4:13p-4:30p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Dunyia Awawdeh, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022336 PR0538877 SCO01 03/06/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />