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Open flames, red-hot cooking surfaces, and a heavily grease-laden environment combine to <br />make the modern commercial kitchen a potentially dangerous fire hazard. Restaurant kitchen <br />fires spread quickly and have proven to be very <br />difficult to extinguish, making them the leading <br />cause of structural fire damage in <br />the United States. <br />Protecting the modern commercial kitchen from the <br />ever-present danger of cooking oil and grease fires <br />is the reason we developed a restaurant fire <br />suppression system: The Buckeye Kitchen MisterTM <br />System. Utilizing state-of-the-art misting technology, the Kitchen Mister System has proven to <br />be the most effective fixed-kitchen fire extinguishing system ever developed that extinguishes <br />deadly kitchen fires before spreading. <br />System Cylinders <br />The models BFR-5, BFR-10, BFR-15 and BFR-20 <br />cylinders are designated by flow-point capacity <br />instead of the amount of agent they hold. <br />Recharge is available in 5 and 10 flow-point <br />containers to reduce error. <br />The Kitchen Mister Shielded Cable <br />Interface is used to connect the Buckeye Shielded <br />Cable to any standard 1/2 inch conduit connection <br />device. The use of the Buckeye Shielded Cable <br />instead of conduit and corner pulleys for <br />connecting the gas valve, remote pull station, and <br />fusible link line to the Systems Releasing Module <br />reduces installation time by up to 50%. <br />Discharge Nozzles <br />All five Kitchen Mister model- number-stamped nozzles come equipped with a color <br />identification band for easy identification of the nozzle even when installed in difficult locations: <br />red, blue, green, white or yellow.