Laserfiche WebLink
S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOHAN BUFFET, 3200 N NAGLEE RD, TRACY 95376 <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:See#7 <br /> If food it not kept hot at 135F or above,time as a temperature control may be used. Logs/records must be maintained and <br /> food must be discarded following the four hour maximum. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed several cases of chicken on the floor. Per Manager,th facility just received a delivery. Maintain <br /> food on approved shelving 6"above the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:***The BOTINKIT smart cooking machines at the hood (two)are not approved for use.They are not <br /> ANSI/NSF. Remove these machines from use ASAP.*** <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The customer plates and cups are stored facing up. Place customer buffet plates and cups face down to <br /> reduce risk of potential contamination. Correct today. <br /> The ice scoop at the ice machine is not in a cleanable container. Maintain the ice scoop in a cleanable container in between <br /> uses. Correct today. Corrected on site. <br /> One of the containers in the bulk ingredient bins lacks a handle. Use scoops with handles for the bulk ingredients. Correct <br /> today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0007125 PR0505984 SCO01 01/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />