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#8 Use of Time as a Public Health Control <br /> OBSERVATIONS:See#7 <br /> If food it not kept hot at 135F or above,time as a temperature control may be used. Logs/records must be maintained and <br /> food must be discarded following the four hour maximum. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The customer plates and cups are stored facing up. Place customer buffet plates and cups face down to <br /> reduce risk of potential contamination. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: De Jun Wang Expiration Date: May 03,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 150°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> buffet:salmon,baked fish,fried fish--132.00°F buffet:chicken nuggets--114.00°F <br /> COMMENTS AND OBSERVATIONS <br /> Owner is not on site. Employees in charge at the time of the inspection are not aware of the complaint. Per employees,there <br /> have been no ill employees with similar symptoms. <br /> At the time of the inspection,facility has hot water, hand sinks are properly supplied, restrooms are properly supplied, cold <br /> food is at proper temperature, hot food is at proper temperature with the exception of a few items that are less than 135F. <br /> A MAJOR violation was identified for improper function of the dishmachine. (corrected on site) <br /> A re-inspection for the routine will occur in 2 weeks (on or after 1-24-2024) <br /> no signature obtained <br /> report typed in the office 4:45p-5:00p/1-11-24 7:37a-7:41a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Joyce, Francisco&, Zuq <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007125 C00056328 SCO04 01/10/2024 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />