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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Gre0tr+e5s grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LA KORITA 2 #5G69808, 1717 S UNION ST , STOCKTON 95206 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The truck says La Korita#3. Per owner, it will be called La Korita#2. Change the signage from#3 to#2. <br /> Provide the owner name and the commissary city, state and zip code of the customer side of the truck by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> REACH-IN--45.00°F STEAM TABLE WATER--162.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> License plate#5G69808 <br /> VIN...1 GTKP32K7P3500394 <br /> chlorine sanitizer test strips are available <br /> A commissary letter is needed prior to issuance of permit <br /> No signature obtained <br /> Report typed in the office 3:33p-3:41 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ana Zuniga Salas, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0021226 SR0087595 SC061 01/09/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />