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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHOMI JAPANESE RESTAURANT, 419 LINCOLN CENTER , STOCKTON 95207 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand washing sink at the sushi bar lacks a single use paper towel dispenser. Install a paper towel <br /> dispense and maintained stocked and in good working order at all times. Repair today. (REPEAT) <br /> Soap was lacking at the kitchen hand sink. Maintain soap dispenser stocked and in good working order at all times.This <br /> was corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed foil and cloth liners on shelves throughout the facility. Remove foil and cloth as they are not <br /> cleanable surfaces to protect food prep and storage areas from contamination. Correct today. (REPEAT). <br /> Observed rice scoop sitting on the counter. Store rice scoop in ice water to prevent the growth of bacteria. Correct today. <br /> Observed a cutting board on top of a garbage can in front of the prep sink. Discontinue this practice. Do not store food or <br /> food related items on top of garbage cans. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Boxes of food were observed on the floor inside the walk-in cooler and freezer. Store food items a <br /> minimum of 6 inches off the ground. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following equipment was observed with food debris and buildup: <br /> -the exterior out of order two door cooler <br /> -cooking equipment <br /> -bottom shelves of metal prep tables(if bottom shelves cannot be cleaned due to heavy rust, paint/seal/replace so that <br /> tables are smooth, cleanable, and nonabsorbent) <br /> -dry storage containers <br /> -two door turbo air prep cooler <br /> -frigidaire freezer <br /> -seaweed container <br /> -hood filters <br /> Detail clean all items within one week. Maintain clean. (REPEAT) <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002116 PRO160976 SCO01 01/16/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />