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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 9:45 am € Time Out: 10:23 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: CARNITAS BAJIO Date: 04/26/2024 Address: 17717 E HWY 120 , RIPON 95366 Requestor: CARLOS M LOPEZ, CARNITAS BAJIO Telephone: (408)914-5112 Program Element: 1602-FOOD CONSULTATION Request#: SR0087987 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide one valid food manager certificate within 60 days and all employees food handler cards within 30 days of operation to gfahmy@sjgov.org CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Kitchen hand sink has temporary soap bottle with pump to wash hands. Provide soap from dispenser before operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: I could not verify the presence of hot water of mop sink faucet. Provide 120F or more today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Dry food containers are lacking labels. Provide labels before operating. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0007035 SR0087987 SC061 04/26/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report