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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CARNITAS BAJIO, 17717 E HWY 120 , RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 144°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--Back--41.00°F Hand sink--Rest room--102.00°F <br /> Prep sink--143.00°F Hot Point residential cooler--Back--41.00°F <br /> 2 D U-Star reach in cooler/under prep table(cold hold)-- <br /> Cooking area--40.00°F <br /> NOTES <br /> Change of ownership. <br /> Mop sink is located outside the facility. <br /> Refrigidaire residential cooler at the back of the house will be removed and not to be used permanently, as per operator. <br /> Okay to operate. <br /> Obtain permit as soon as possible. <br /> Seats: 26 <br /> PE 1624$355 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007035 SR0087987 SC061 04/26/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />