Laserfiche WebLink
FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNITAS BAJIO, 17717 E HWY 120 , RIPON 95366 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink has temporary soap bottle with pump to wash hands. Provide soap from dispenser in 1 <br /> week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--Back--410 Fahrenheit Prep sink--122°Fahrenheit <br /> 2 D U-Star reach in cooler/under prep table(cold hold)-- Hot Point residential cooler--Back--41°Fahrenheit <br /> Cooking area--39°Fahrenheit--All potentially hazardous food <br /> items on cold hold,are at 41 F or below. <br /> Hand sink--Rest room--120°Fahrenheit Mop sink--120°Fahrenheit <br /> NOTES <br /> First routine inspection after change of ownership. <br /> Valid food handler cards on site. <br /> Mop sink is located outside the facility. <br /> All food items on hot hold unit, are at 135F or more. <br /> Chlorine strips available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO505836 09/03/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />