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COMPLIANCE INFO_2023
Environmental Health - Public
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EHD Program Facility Records by Street Name
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SEQUOIA
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1600 - Food Program
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PR0548875
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
1/18/2024 1:28:41 PM
Creation date
1/18/2024 1:28:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548875
PE
1608
FACILITY_ID
FA0028013
FACILITY_NAME
ARTISAN ARTS BREAD
STREET_NUMBER
2588
STREET_NAME
SEQUOIA
STREET_TYPE
ST
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
2588 SEQUOIA ST
P_LOCATION
02
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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r1 <br />wners S <br />U\n <br />Print Name <br />pflu i • (7 <br />Date <br />Nitrite Test (every 3 years*): <br />**Additional infonnation may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />Food Processor Course: Initial if you agree to abide by the following: ( <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CD PH website www.cdph.ca.qov/procirams/Paqes/fdbCottacieFood.aspx <br />Employee: Initial if you agree to abide by the following: <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />Delivery Limitation: Initial if you agree to abide by the following: <br /> <br />I understand that I may accept orders and payments via the intemet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only. <br />I 1. Owner's Statement: <br />ti\ 14V--4/1 OrAC-2- , agree to grant access to the local health <br />department to conduq,an inspection of my cottage food operation (mark one) <br />NA "Class A": In the event of a consumer <br />complaint or reported food-borne illness <br />n "Class B": For reaular annual facility <br />inspections and in the event of a consumer <br />complaint or food-borne <br /> . agree to notify the San Joaauin COLine‘, <br />Environmental Health epartment prior to modifying my food list. type or operation. ancwor me <br />of selling, distributin pr otherwise providing my CFO products to me consumer or retahz <br />regardless of whet er he product is sold, consigned, or given away. <br />EHD 16-27 6/29/2023 <br /> CFO REG/PERMITTING Fra,
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