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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 2:00 pm <br /> € Time Out: 2:50 pm <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PK MARKET Date: 01/17/2024 <br /> Address: 748 E WEBER AVE , STOCKTON 95202 <br /> Requestor: YOSER&GHANEM, PK MARKET Telephone: (415)434-4054 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087580 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom is lacking wall-mounted paper towel and soap dispensers. Provide prior to operation <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is lacking at facility. Observed service tech installing water heater during the inspection. <br /> Ensure hot water temperature at the mop sink is 120 F minimum and 100 F at the restroom hand sink. Correct by three <br /> days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Imbera 2-dr upright cooler-#1 --37.00°F Imbera 2-dr upright cooler-#2--35.00°F <br /> Imbera 2-dr upright cooler-#3 39.00°F <br /> NOTES <br /> No major violations. <br /> Okay to issue permit once permit fee ($275)is paid and 5021 form is updated. <br /> Program Element: 1615-Prepackaged only <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> FA0023298 SR0087580 SC061 01/17/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />