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SAN J O A Q U I -nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON MINI MART, 101 W MAIN ST, RIPON 95366 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink is draining slowly. Fix drainage today. <br /> No mop sink on site. Provide mop sink to properly dispose the waste water. Correct in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dalbir Kandhari Expiration Date:October 19,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D reach in cooler/sandwiches prep line--39.00°F Warmer--180.00°F <br /> Walk in cooler--40.00°F Hand sink--Rest room--101.00°F <br /> 1 D display cooler--Sales floor--41.00°F <br /> NOTES <br /> Facility start to sell cold sandwiches and hot dog (on roller) beside the prepackaged food. <br /> Samosa, I found on the warmer,was made at HOME. Stop this practice immediately.All food should be prepared on site or <br /> received from approved sources. <br /> No mop sink on site. Mop sink is required. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> Evidence of correction to be sent to EHD within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0015944 PR0523622 SCO01 01/18/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />