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COMPLIANCE INFO_2024
Environmental Health - Public
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EHD Program Facility Records by Street Name
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E
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ELEVENTH
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1984
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1600 - Food Program
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PR0528466
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
1/23/2025 1:26:56 PM
Creation date
1/19/2024 8:26:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0528466
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0019184
FACILITY_NAME
DONUT & YOGURT
STREET_NUMBER
1984
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23402011
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1984 W ELEVENTH ST TRACY 95376
Tags
EHD - Public
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bso <br />Pest Inspection/Sanitation Report <br />Date 3/5/24 School <br /> <br />Building#/Location 1984W 11th St <br /> <br />Inspection Type <br />Routine <br />Evidence of Infestation(s) <br />Pest Location <br />Pest Location <br />[ ] Ants [ ] Fleas [X] Cockroaches [J Stored Prod. Pests [J Mice [ ] Pigeons [ ] Rats <br />[ ] Other <br />Sanitation Survey <br />Food Preparation: [X] Yes [ ] No Receivings: [ ] Yes [ ] No <br />[ ] Equipment clean <br />[ ] Floors clean <br />[X] Appliance drip pans clean <br />[X] Area neat and tidy; no clutter <br />[ ] Floors clean <br />[ ] Empty boxes stored in cold storage <br />[ ] Sink drains clean <br />[X] Public and Staff Areas <br />[1 Restrooms clean <br />[X] Food stored pest-proof containers <br />[X] Plumbing in good repair; no leaks <br />[X] Perishables stored in refrigerator <br />[ ] Locker room clean <br />[X] Garbage removed daily at end of day <br />[J Locker room free of food and food waste <br />[X] Spillage cleaned regularly <br />[J Employee lounge clean <br />[X] Floors and counters dry; no standing water <br />[ ] Food stored properly in lounge <br />[X] Plumbing in good repair; no leaks <br />[ ] Food stored properly in classrooms <br />[ ] Windows/doors screened <br />[ ] Trash removed daily before end of day <br />Inspector <br />Quality Control <br />Initial <br />L-8
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