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r SANJOAQUI Environmental Health Department <br /> Time In: 12:45 pm <br /> Time Out: 1:10 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BASKIN ROBBINS Date: 04/01/2024 <br /> Address: 10742 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: DANA RAKVICA, TASTY TREAT HOLDINGS LLC Telephone: (720)480-4523 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087847 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris accumulation on walk in cooler floor. Clean and maintain clean as needed. Correct <br /> today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Emily Brown Expiration Date: May 19,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 124.00°F 3 door reach in cooler--41.00°F <br /> hand sink--restroom--108.00°F hand sink--101.00°F <br /> 3 comp sink--120.00°F 1 door reach in cooler--38.00°F <br /> NOTES <br /> Change of owner inspection. <br /> PE 1623 <br /> OK to issue permit once permit fee is paid and updated 5021 form is submitted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0019334 SR0087847 SC061 04/01/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />