COMPLIANCE INFO_2024 - Laserfiche WebLink

Home Browse Search

° ur I Environmental Health Department SAN-6-JOAQU Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: 7 ELEVEN 41342H, 1233 E DR MARTIN LUTHER KING JR BLVD , STOCKTON 95205 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed the middle cooling unit(1 of 3 units)with condensation on the bottom surface, condensate spillage on the floor, and a 5-gallon bucket of water beneath the unit inside the walk-in cooler. Did not observe active leaking onto food items. Repair unit to proper working order within two weeks. --------------------------------------------------------- The right self-serve hot roller unit and the right hot holding cabinet at the front service area were off and without any food items during the inspection. Ensure each unit is holding hot food items at 135 F minimum when returning to service. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Chili dispenser--142.00°F Open air cooler-right--33.00°F Turbo Air 1 Ar cooler-left--Front service area-wall--36.00°F Self-serve condiment cooler--33.00°F Left hot display case--156.00°F Mop sink--125.00°F Turbo Air 1-dr upright cooler--Front service area--39.00°F Turbo Air 1-dr cooler--Front service area 41.00°F Left hot roller unit--162.00°F Multi-dr walk-in cooler--39.00°F Cheese dispenser--144.00°F Turbo Air 1-dr cooler--Front service area 38.00°F Turbo Air 1-dr cooler-right--Front service area-wall--30.00°F Open air cooler-left 43.00°F NOTES Major violation corrected on site. OKAY to issue permit once permit fee is paid and Facility Form 5021 is updated. Program Element: 1617 Fee: $301 Print and maintain a copy of the most current inspection report on-site. Note: The signature of the person receiving the inspection report was not captured during the inspection. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: CLAUDIA MURO Phone: (209)561-8923 FA0027499 SR0087749 SC061 02/26/2024 EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report