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° ur I Environmental Health Department SAN-6-JOAQU Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: TAQUERIA ORTIZ EN GALVAN, #75 Noncompliance with Safety Requirements OBSERVATIONS:The second exit is not properly labeled. Label second exit. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§1143231 OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS Nemco warmer(R)-- 145.00°F 3 comp sink--124.00°F hand sink--103.00°F Nemco warmer(L)--145.00°F 2 door reach in under prep--41.00°F NOTES Consultation inspection. PE 1635 LIC:4UP8796 OK to issue permit once masterfile forms I & II are completed, commissary letter is submitted, and permit fee is paid. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 SR0087639 SCO01 01/22/2024 EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report