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SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HARJOT DIAMOND INC,419 S MAIN ST, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and floor sink, underneath the 3-comp sink, have build-up and debris. Clean the floor and the <br /> underneath floor sink today. Repeated violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room 110.00°F 1 D display cooler/dairy--43.00°F <br /> Open case cooler/PHF--41.00°F 1 CO2 tank--137.000 L--More than 137LBS <br /> Walk in cooler/beverages--41.00°F <br /> NOTES <br /> Selling prepackaged food. <br /> Soda machine and 2 of 3 coffee machines are out of service. <br /> Only one coffee machine is working. <br /> If you will be serving food ( hot dogs, burritos,tornados, etc...),food manager certificate will be required. Provide certificate <br /> within 60 days to gfahmy@sjgov.org <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022449 PRO161583 SCO01 02/05/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />