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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 8:30 am <br /> € Time Out: 9:00 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SUBS N GRUBS Date: 01/29/2024 <br /> Address: 10100 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: CENTRAL VALLEY TRAINING CENTER INC, SUBS N GRUBS Telephone: (209)951-1671 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087656 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide operator name(3 inch font), state, city,zip code(1 inch font)on service side of trailer. Send <br /> picture of correction to fgarciaruiz@sjgov.org <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raymond Jeff Silva Expiration Date: December 11,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 122.00°F 2 door reach in--41.00°F <br /> hand sink--102.00°F 1 door upright cooler--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> PE 1635 <br /> LIC:4UA6139 <br /> OK to issue 2024 permit once completed comissary form (with out of county signature)is submitted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> SR0087656 SCO01 01/29/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />