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r SANJOAQUI Environmental Health Department <br /> ,+ C U ( T Time In: 10:00 am <br /> Greatness <br /> Out: 10:55 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: COUSINS MAINE LOBSTER Date: 04/15/2024 <br /> Address: 1100 RICHARDS BLVD , SACRAMENTO 95811 <br /> Requestor: RAJ MOHAN, COUSINS MAINE LOBSTER Telephone: (916)270-2674 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087907 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:Hot water is lacking at 3 comp sink and hand sink. Provide 120 F minimum at 3 comp sink and 100 F <br /> minimum at hand sink. Correct today. Re inspection required prior to permit issuance. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed grime build up on sides and under cooking equipment. Clean and maintain clean as needed. <br /> Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christian Camacho Expiration Date: February 16,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach in--41.00°F 1 door True upright cooler--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> PE 1635 <br /> LIC: 273761`3 <br /> VIN: ...04711 <br /> NOT OK to issue permit at this time. Chargeable re inspection required for hot and warm water at 3 comp sink and hand sink. <br /> SR0087907 SC061 04/15/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />