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S A J 0 A Q U I Environmental Health Department Food Program Service Request Inspection Report Facility Name and Address: TU PUEBLITO TAQUERIA, 8626 N Lower Sacramento RD , STOCKTON 95210 OBSERVATIONS:The shelf inside the 2 door prep ref is lined with cardboard. Remove the cardboard before opening. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, 114067(a,d,e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Some food is uncovered in the walk in ref. Cover all food items when in storage. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The urinal in the men's bathroom is not working and covered with plastic. Either repair the urinal or remove it. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:The walls around the mop sink are dirty with mildew buildup. Clean this area before opening. The wall of the walk in ref near the ice maker is not cleanable. Remove uncleanable surface and repair so it is easily cleanable. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 door prep ref--kitchen--39°Fahrenheit 2 door prep--near 3 comp--40°Fahrenheit walk in cooler--40°Fahrenheit NOTES Consultation inspection-No major violations Ok to issue new 1625 permit once fees are paid FA0002594 SR2400436 SC521 08/30/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report