Laserfiche WebLink
SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY SKILLETS, 1471 W YOSEMITE AVE, MANTECA 95337 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Prep sink has no hot or cold water from faucet. Provide hot water 120F or more and cold water from <br /> faucet. Correct today. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: I observe grease and food debris on the surface underneath the griddle. Clean surface today and as <br /> needed. <br /> Hood filter plates have grease accumulation. Clean filter plates today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine strips are not available on site. Provide strips in 1 week. <br /> I observe build up and debris on Drain board and compartment of prep sink. Clean sink today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:One 50LBS CO2 tank is stored unsecured at the back prep room. Secure CO2 tank today. Corrected on <br /> site. <br /> I observe 2 containers,with clean utensils, are hanging on both splash guards of the back hand sink. Stop this practice <br /> immediately. Store clean utensils in clean area away from any source of contamination.Wash and sanitize the utensils <br /> today. Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0018656 PR0527544 SCO01 02/28/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />