Laserfiche WebLink
SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY SKILLETS, 1471 W YOSEMITE AVE, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under storage shelves in walk in cooler, have food debris and build up. <br /> Clean today and as needed. <br /> Floor of the walk in cooler is lined with a card board. Remove card board to provide cleanable, non absorbent floor surface. <br /> Correct today. Repeated violation. <br /> I observed 5 unsecured ceiling panels above the dry storage room,walk in cooler, mop sink area and cooking area. Secure <br /> ceiling panels in 1 week. Repeated violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> First re inspection. <br /> Sanitizer buckets at cooking station, is set up with chlorine 200 PPM. <br /> Major violation corrected. Rest of the reported violations need to be corrected. <br /> SECOND RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018656 PR0527544 SC333 03/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />