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Recommended Steam Sterilization Monitoring Pro- <br />gram <br />Physical monitors (temperature and pressure measuring devices) can be used <br />to help detect failures in sterilizer function. The sterilizer notifies the user if ster- <br />ilization conditions fall outside of established limits. It is recommended that the <br />Printer Accessory be used to create a record of each load's actual cycle time, <br />temperature, and pressure. <br />Process monitors, such as biological indicators and chemical indicators, should <br />be included in each sterilization cycle. The process monitors detect whether the <br />cycle parameters were delivered. Process monitors cannot establish that a pro- <br />cessed item is actually sterile. If the monitors detect a failure, the user must de- <br />termine the source of the failure. Failures could result from improper packaging, <br />loading, or sterilizer malfunction. Follow the process monitor manufacturer's in- <br />structions for proper selection, storage, use, and interpretation of their devices. <br />Follow the appropriate agency (state dental or medical board) for sterilization <br />monitoring guidelines for your office. Additional information can also be ob- <br />tained from CDC, AAMI, OSAP, and ADA regarding monitoring programs or oth- <br />er sterilization issues. <br />Sterilizer Preparation Before Operation <br />EQUIPMENT ALERT <br />OCheck the serial number label (1) on the back panel of the steriliz- <br />e er to verify the voltage rating for the unit. Failure to do so could re- <br />sult in damage to the unit. <br />1. Locate the sterilizer and plug in its power cord in accordance with the Instal- <br />lation instructions contained earlier in this manual. <br />EQUIPMENT ALERT <br />OUse only distilled or demineralized water. Normal tap water con- <br />tains minerals, especially chlorides, which have corrosive effects <br />on stainless steel. Failure to use distilled or demineralized water may cause <br />serious deterioration and premature failure of the stainless steel chamber <br />which could result in serious injury or death. <br />