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ServSa; <br />East Union High school <br />, 0 P:w-tr <br />EN6at <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for food Protection <br />#0655 <br />Sher Brown <br />e Vice President, Business Services <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurantorg. <br />National Restaurant Association <br />ServSafe <br />CERTIFICATION <br />RIZA FLORES <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />In accordance with ur Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, <br />, Association Educational Foundation (NRAEF). Al ri ale', NRAEF, National Restaurant Association and National Restaurant Association Solutions, LIC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may e used without the exFlicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />111 <br />26/1ftlia_ 5681 <br />Clk.RTIFICATEN, ER EXAM FORM NUMBER 1111L410,. <br />DATE OF EX MINATION <br />Local laws apply. Che ith your local regulato <br />9/9/2024 9/9/2029 <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />111111 <br />iX11 <br />ANSI natiOndl Acc ed fano, Baud