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SAN" J O i U + ■Ih�[l r Environmental Health Department
<br /> 1—C C;l J I T Y I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA YVETTE, 947 E YOSEMITE AVE, MANTECA 95336
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Prep sink is not secured to the wall. Secure prep sink today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Prep sink is not secured to the wall. Secure prep sink today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Prep sink is not secured to the wall. Secure prep sink today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Prep sink is not secured to the wall. Secure prep sink today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Prep sink is not secured to the wall. Secure prep sink today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> PRO161041 07/24/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 14 of 29 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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