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SAN J O A U I Environmental Health Department COUNTY Grrarness grows here, Food Program Service Request Inspection Report Name of Facility: Desi Pizza Bites Date: 10/18/2024 Address: 8014 N Lower Sacramento RD , STOCKTON 95210 Requestor: Telephone: ()- Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2400579 Inspection Type: 001 - Routine VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water at this facility is not hot enough at 106 F. Increase the water temperature to a minimum of 120 F before opening. CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Many pieces of equipment are not in working condition. Repair, replace, or remove equipment that is not working. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet paper is not being held on the dispenser/holder. Store the toilet paper in the proper holder. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate needed Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 106 0 F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F FOOD ITEM--LOCATION--TEMP°F--COMMENTS SR2400579 SCO01 10/18/2024 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report