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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: ENTERPRISES BY GARCIA#6911452, 1717 S UNION ST, STOCKTON 95205 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide the business name (in 3" minimum lettering),the owner's name(in 1" minimum lettering)and the <br /> commissary city, state and zip code(in 1"minimum lettering)on both sides of the food vehicle. <br /> Correct by 2 weeks. Once corrected, provide a photo to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/ <br /> 209-616-3025). <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--170.00°F reach-in--33.00°F <br /> NOTES <br /> Change of owner consultation inspection conducted <br /> Enterprises by Garcia <br /> License plate#69114S2 <br /> chlorine sanitizer and test strips are available <br /> OK to permit not issued. Commissary agreement needed <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Pedro&Jose Garcia, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025805 SR0087702 SC061 02/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />