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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LINDEN USD-WAVERLY SCHOOL, 3507 WILMARTH RD, STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cres Cor hot holding unit--135°Fahrenheit Beans--Hot holding unit-student line--179°Fahrenheit <br /> Traulsen 3-dr upright cooler--41'Fahrenheit Residential cooler/freezer--411 Fahrenheit <br /> Hand sink hot water--Staff restroom--100°Fahrenheit <br /> NOTES <br /> No major violations. <br /> Test strips and chlorine sanitizer on-site. <br /> Sanitizing bucket= 75 ppm chlorine*see item#14 above. <br /> Maintain a copy of the most current inspection report on-site. <br /> Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> PRO161853 09/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />